Vinho Regional Lisboa
Almiara RedAlmiara was produced from a selection of grapes at an optimal degree of ripeness, mostly of the Syrah and Castelão vine varieties.Its aroma is complex and concentrated, with some red fruit notes.With strong acidity and an involving aertaste, it is also structured and persistent.A perfect match for red meat, game, roast and cheeses.Best served at 16 ºC 18 ºC.
Almiara WhiteAlmiara was made from selected grapes from the vineyards located in the best lands of our farm. Of citrus colour and tropical fruit aroma, it’s an elegant wine featuring good acidity and a lingering aftertaste. Pairs with fish and seafood dishes. Best served at 8 ºC to 10 ºC.